Banana Muffins:
Ingredients
1 cup whole wheat flour -
1/2 cup all-purpose flour (We chose to do whole wheat) -
1 teaspoon baking soda -
1/2 to 1 teaspoon ground nutmeg -
1/4 teaspoon salt -
2 eggs, lightly beaten -
1/2 cup unsweetened applesauce -
6 tablespoons honey -
1/2 cup golden raisins (optional)
Directions
- In a large bowl, combine the first five ingredients. Combine the eggs, banana, applesauce and honey; stir into dry ingredients just until moistened. Fold in the raisins.
- Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Yield: 14 muffins.
Enjoy your muffins and don't forget to get a good work out in!
SPAZout,
Shay